One cup of Butter oil is around 218 grams and contains approximately 1796 calories, 0.6 grams of protein, 203.9 grams of fat, and 0 grams of carbohydrates.
Butter Oil is a rich, golden fat derived from milk, celebrated for its creamy texture and intense flavor. Originating from traditional dairy practices, it's commonly used in various cuisines, from French sauces to Indian cooking. Packed with nutrients like vitamins A, D, E, and K, Butter Oil supports a healthy immune system and aids in nutrient absorption. While it offers a delicious alternative to conventional oils, moderation is key, as it's calorie-dense and high in saturated fats. Discover the luscious taste and health benefits of Butter Oil in your culinary creations today!
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Nutrition Information
Calories |
1796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.9 g | 261% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.6 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
