1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter noodles with cheese
Butter noodles with cheese is a simple, comforting dish often associated with American and European home cooking. Prepared with cooked pasta tossed in melted butter and topped with shredded or grated cheese, such as Parmesan, cheddar, or mozzarella, it is rich in flavor and easy to make. This dish provides a good source of carbohydrates from the pasta and calcium from the cheese, supporting energy needs and bone health. However, it tends to be high in saturated fats and calories due to the butter and cheese, which may limit its suitability for certain dietary goals. Popular among children and families, this dish can be customized with whole-grain pasta or reduced-fat cheese for a more balanced option. While not traditionally tied to one specific cuisine, its versatility makes it a favorite comfort food in many households around the world.
