1 serving (200 grams) contains 400 calories, 8.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter noodles
Butter Noodles are a simple, comforting dish made primarily from cooked pasta tossed with melted butter and sometimes a sprinkle of salt, pepper, or Parmesan cheese for extra flavor. Originating from European cuisine, this quick recipe is widely enjoyed as a versatile side dish or a standalone meal. Typically made with plain egg noodles or durum wheat pasta, the butter provides rich flavor and a source of fat, while the noodles offer carbohydrates for energy. Although easy to prepare, Butter Noodles are high in calories due to the butter content, and might be low in essential nutrients unless complemented by vegetables or protein. To create a healthier version, whole-grain pasta or olive oil can be substituted to increase fiber and unsaturated fats. Perfect for all ages, Butter Noodles excel in simplicity, making them a convenient option for busy days or picky eaters.
