Nutrition Facts for Butter noodle
Image of Butter noodle

Butter noodle

Item Rating: 63/100

One cup of Butter noodle is around 238 grams and contains approximately 357 calories, 7.1 grams of protein, 17 grams of fat, and 48 grams of carbohydrates.

Butter Noodle is a simple yet comforting dish made from tender pasta coated in rich, creamy butter. Originating from Italian cuisine, this delightful meal combines just a few ingredients: fresh noodles, golden butter, and a sprinkle of Parmesan cheese. While it’s undeniably delicious, offering a satisfying indulgence, it’s important to enjoy in moderation due to its higher calorie content. Butter Noodle is a perfect quick comfort food, loved by both children and adults alike, bringing warmth and nostalgia to every bite.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 16.6667g 0%
Saturated Fat 9.5238g 0%
Polyunsaturated Fat g
Cholesterol 47.619mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 2.381g 0%
Total Sugars 2.381g
Protein 7.1429g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 119.0476mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%
Protein: 7.7%
Carbs: 51.6%