1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter noodle
Butter noodles are a simple and comforting dish made by tossing cooked pasta with melted butter and often a sprinkle of salt or grated cheese. Originating from European cuisines, particularly Italian and German traditions, this dish is beloved for its versatility and quick preparation. Typically made with enriched wheat-based pasta, butter noodles are a source of carbohydrates, which provide energy, but they are also high in saturated fats due to the use of butter. The addition of cheese can increase calcium content but also adds more sodium. While not considered a nutrient-dense meal, butter noodles can be balanced with the inclusion of vegetables or lean protein to enhance their nutritional profile. This dish is frequently enjoyed as a simple side or main course and appeals across all ages for its satisfying flavor and ease of preparation.
