1 serving (80 grams) contains 260 calories, 6.0 grams of protein, 10.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
764.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 1176.5 mg | 51% | |
| Total Carbohydrates | 111.8 g | 40% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 8.8 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.1 mg | 11% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter nan
Butter naan is a warm, soft, and fluffy flatbread originating from Indian cuisine, often associated with North Indian dining. Made using a mixture of all-purpose flour, water, yogurt or milk, yeast, and a pinch of sugar, the dough is traditionally cooked in a clay tandoor oven, which gives it a slightly charred and smoky flavor. The naan is finished with a generous brushing of melted butter, enhancing its rich and creamy taste. While butter naan is a comforting and flavorful indulgence, it is relatively high in carbohydrates and fats due to the refined flour and butter content. It provides a quick energy source but is best enjoyed in moderation. Often complemented by curries, lentils, or grilled meats, butter naan is a beloved staple for its ability to soak up robust flavors while being a treat in itself. It's a hearty addition to any Indian feast!
