1 serving (5 grams) contains 22 calories, 0.0 grams of protein, 0.5 grams of fat, and 4.5 grams of carbohydrates.
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Nutrition Information
Calories |
1047.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 214.3 g | 77% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 166.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 47.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter mints
Butter mints are creamy, melt-in-your-mouth candies traditionally made from butter, sugar, cream, and peppermint flavoring. Popular in American cuisine, these pastel-colored confections are often served at weddings, baby showers, and holiday gatherings. Their smooth texture is achieved by whipping the ingredients into a fluffy consistency before being shaped and allowed to set. While butter mints are beloved for their rich taste and refreshing sweetness, they are primarily composed of saturated fats and sugars, making them a high-calorie treat with minimal nutritional value. They lack significant vitamins, minerals, or dietary fiber, and should be enjoyed in moderation as part of a balanced diet. Ideal for occasional indulgence, butter mints are a nostalgic favorite that evokes comfort and celebration, but they’re best complemented by nutrient-dense foods for those mindful of overall health.
