1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1728.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 249% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 525.4 mg | 175% | |
| Sodium | 16.9 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter melted
Butter melted is simply butter in its liquefied form that results from gentle heating. Made primarily from cream, butter contains milk fats, proteins, and a small amount of water. It has roots in global cuisines, prominently featured in European culinary traditions, where it is used as a base for sauces, to sauté ingredients, or as a finishing touch for dishes like pasta and seafood. Nutritionally, melted butter is rich in fats, including saturated fats, and provides Vitamins A, D, E, and K. While it offers a concentrated source of energy and flavor, its high saturated fat content means it should be consumed in moderation, especially by individuals monitoring heart health or cholesterol levels. Used sparingly, it can enhance the taste of dishes while contributing some key nutrients. Overuse, however, can lead to an excessive intake of calories and unhealthy fats.
