1 serving (200 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter mashed potatoes
Butter mashed potatoes are a creamy, classic side dish, cherished across a variety of cuisines but most commonly associated with American comfort food and European origins. Made from boiled potatoes whipped to a smooth consistency, the recipe typically includes generous amounts of butter, milk or cream, and a pinch of seasoning like salt and pepper. Additional variations may incorporate garlic, herbs, or cheese for added flavor. While potatoes are a good source of vitamins like Vitamin C and B6, potassium, and dietary fiber, the addition of butter and cream contributes saturated fats and calories, making moderation key to enjoying this dish as part of a balanced diet. Its rich texture and flavor make it an indulgent favorite, often paired with hearty mains like roasted meats or vegetables.
