Nutrition Facts for Butter masala
Image of Butter masala

Butter masala

Item Rating: 57/100

One cup of Butter masala is around 235 grams and contains approximately 412 calories, 12 grams of protein, 29 grams of fat, and 24 grams of carbohydrates.

Butter Masala is a rich and creamy Indian dish that features succulent pieces of marinated chicken or paneer swimming in a luxurious tomato-based sauce. Infused with aromatic spices like garam masala, cumin, and coriander, this dish delivers a burst of flavor in every bite. Originating from North Indian cuisine, Butter Masala is often enjoyed with naan or rice. While it’s undeniably indulgent due to its buttery sauce and cream, it also packs a punch of protein and essential vitamins from the spices. Perfect for a comforting meal, Butter Masala brings a taste of India right to your table!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 29.4118g 0%
Saturated Fat 17.6471g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 23.5294g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%
Protein: 11.6%
Carbs: 23.2%