1 serving (170 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
486.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter lobster
Butter Lobster is a decadent seafood dish that showcases tender lobster meat cooked in rich butter, often enhanced with garlic, lemon juice, and fresh herbs. Associated with Western cuisine, particularly American and French culinary traditions, this dish highlights the luxurious texture and natural sweetness of lobster, complemented by the savory depth of melted butter. While lobster is a lean, high-protein food rich in vitamins and minerals like zinc, copper, and omega-3 fatty acids, the butter-heavy preparation adds significant saturated fats and calories to the dish. Moderation is key for enjoying Butter Lobster as part of a balanced diet. Typically served with sides such as steamed vegetables or rice, it offers a blend of indulgence and nutrition when paired wisely. Its irresistible flavor and satisfying richness make Butter Lobster a favorite for special occasions.
