1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter kaya roti bakar
Butter Kaya Roti Bakar is a beloved Malaysian snack that combines simple yet indulgent ingredients. This dish features thick slices of toasted white bread generously slathered with butter and kaya, a creamy and fragrant coconut jam made from eggs, sugar, and coconut milk. Originating in Malaysian coffee shops, this breakfast or tea-time treat is a nod to the country’s love for versatile, comforting flavors. While the kaya provides nutrients like protein and fats from the coconut and eggs, the overall dish is high in sugar and saturated fats, making it more of an occasional indulgence rather than a health-focused meal. The bread's carbohydrates provide quick energy. To enjoy in moderation, pairing with fresh fruit or unsweetened beverages can balance its richness. Butter Kaya Roti Bakar remains a delightful showcase of Malaysia’s fusion of texture, flavor, and tradition.
