Nutrition Facts for Butter kaya roti bakar
Image of Butter kaya roti bakar

Butter kaya roti bakar

Item Rating: 45/100

One cup of Butter kaya roti bakar is around 238 grams and contains approximately 833 calories, 12 grams of protein, 48 grams of fat, and 95 grams of carbohydrates.

Butter Kaya Roti Bakar is a delightful treat hailing from the vibrant streets of Malaysia. This delicious dish features perfectly toasted bread slathered with rich, creamy butter and a generous spread of kaya—a sweet, fragrant coconut and pandan jam. Not only is it a favorite breakfast choice or snack, but it's also a fusion of flavors that captures the essence of Southeast Asian cuisine. While the butter adds richness, kaya provides a burst of sweetness, making it a truly indulgent experience. Enjoying it in moderation offers a touch of nostalgic comfort, perfect for satisfying that sweet tooth while embracing a beloved cultural classic.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 47.619g 0%
Saturated Fat 28.5714g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 95.2381g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 35.7143g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 5.6%
Carbs: 44.4%