One cup of Butter kaya roti bakar is around 238.1 grams and contains approximately 833.3 calories, 11.9 grams of protein, 47.6 grams of fat, and 95.2 grams of carbohydrates.
Butter Kaya Roti Bakar is a delightful treat hailing from the vibrant streets of Malaysia. This delicious dish features perfectly toasted bread slathered with rich, creamy butter and a generous spread of kaya—a sweet, fragrant coconut and pandan jam. Not only is it a favorite breakfast choice or snack, but it's also a fusion of flavors that captures the essence of Southeast Asian cuisine. While the butter adds richness, kaya provides a burst of sweetness, making it a truly indulgent experience. Enjoying it in moderation offers a touch of nostalgic comfort, perfect for satisfying that sweet tooth while embracing a beloved cultural classic.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
