Nutrition Facts for Butter jelly toast
Image of Butter jelly toast

Butter jelly toast

Item Rating: 46/100

One cup of Butter jelly toast is around 238 grams and contains approximately 714 calories, 12 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.

Butter Jelly Toast is a delightful twist on the classic comfort food, combining creamy butter, sweet jelly, and crispy toast. Originating from traditional breakfast traditions, this irresistible dish features soft, buttery bread layered with your favorite fruit preserves. While it offers a satisfying crunch and a burst of flavor, it’s essential to choose whole grain bread for added fiber and nutrients. Indulge in the rich taste while enjoying a hint of sweetness, making it a perfect quick snack or breakfast option. Whether you prefer it as a treat or a morning pick-me-up, Butter Jelly Toast is a simple pleasure that never goes out of style!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 35.7143g 0%
Saturated Fat 21.4286g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 95.2381g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 47.619g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 6.3%
Carbs: 50.8%