One cup of Butter icing cake is around 238.1 grams and contains approximately 952.4 calories, 7.1 grams of protein, 47.6 grams of fat, and 119 grams of carbohydrates.
Butter Icing Cake is a classic dessert that features a moist, buttery sponge layered with smooth, rich buttercream icing. Originating from traditional European baking, this indulgent cake combines flour, sugar, eggs, and plenty of butter for a melt-in-your-mouth experience. While it’s undeniably sweet and decadent, the playful use of natural ingredients can elevate it, offering some comfort in moderation. It’s perfect for celebrations, bringing both elegance and joy to every slice. Just remember, a little indulgence goes a long way!
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 95.2 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
