1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter icing cake
Butter icing cake is a classic dessert known for its rich, creamy texture and sweet flavor. This cake is typically made from basic ingredients like flour, sugar, eggs, milk, and butter, with butter icing created by blending butter and powdered sugar to create a smooth, indulgent frosting. Popular in Western cuisines, particularly in American and European baking traditions, butter icing cakes are often enhanced with flavors such as vanilla, chocolate, or citrus, and decorated for special occasions. While loved for its delicious taste and celebratory appeal, this dessert is high in calories, sugars, and fats, making it an indulgent treat rather than a health-conscious option. Eating in moderation is key, as the butter provides saturated fats while the sugar contributes to high carbohydrate content. For a slightly healthier version, substitutions like reduced-sugar options or using whole-grain flour can be incorporated without sacrificing too much flavor.
