Butter icing cake
Item Rating: 32/100
One cup of Butter icing cake is around 238 grams and contains approximately 952 calories, 7.1 grams of protein, 48 grams of fat, and 119 grams of carbohydrates.
Butter Icing Cake is a classic dessert that features a moist, buttery sponge layered with smooth, rich buttercream icing. Originating from traditional European baking, this indulgent cake combines flour, sugar, eggs, and plenty of butter for a melt-in-your-mouth experience. While it’s undeniably sweet and decadent, the playful use of natural ingredients can elevate it, offering some comfort in moderation. It’s perfect for celebrations, bringing both elegance and joy to every slice. Just remember, a little indulgence goes a long way!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952.381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 28.5714g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 95.2381g | |
| Protein 7.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 119.0476mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 45.9%
Protein: 3.1%
Carbs: 51.0%