1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1689.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.8 g | 238% | |
| Saturated Fat | 118.2 g | 591% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 506.8 mg | 168% | |
| Sodium | 1520.3 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.7 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter great value
Butter Great Value is a versatile, creamy spread made predominantly from pasteurized cream and salt, delivering rich flavor and smooth texture to a variety of dishes. Commonly used in baking, cooking, and as a finishing touch on bread or vegetables, it is a staple in many cuisines, particularly Western-style recipes. With origins in traditional dairy production, this butter is a source of fat, providing energy and aiding in the absorption of fat-soluble vitamins like A, D, E, and K. However, it is high in saturated fat and cholesterol, which should be consumed in moderation as part of a balanced diet. Great Value Butter stands out for its consistency and affordability, making it accessible for everyday cooking and enhancing the flavor of both savory and sweet creations. Whether melting it over steamed veggies or incorporating it into baked goods, it adds richness and indulgence to meals.
