One cup of Butter gravy is around 236.2 grams and contains approximately 527.6 calories, 0 grams of protein, 59.1 grams of fat, and 0 grams of carbohydrates.
Butter Gravy is a rich and velvety sauce made from a savory blend of melted butter, flour, and broth, typically enhanced with herbs and spices. Originating from classic Southern cuisine, it’s a beloved accompaniment to biscuits, fried chicken, and mashed potatoes. While its creamy texture and comforting flavor are undeniably indulgent, Butter Gravy can be high in calories and fat. However, when made with wholesome ingredients and served in moderation, it can add depth and satisfaction to your meals, turning everyday dishes into something truly special.
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Nutrition Information
Calories |
527.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 75% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
