One cup of Butter gipfeli is around 237.3 grams and contains approximately 1016.9 calories, 16.9 grams of protein, 61.0 grams of fat, and 101.7 grams of carbohydrates.
Butter Gipfeli are delightful Swiss pastries, known for their rich buttery flavor and airy, flaky texture. Made with premium ingredients like high-quality butter, flour, and just a hint of sugar, these crescent-shaped treats are a beloved staple of Swiss cuisine. Perfect for breakfast or a comforting snack, Butter Gipfeli are indulgently delicious, yet they should be enjoyed in moderation due to their higher fat content. Whether paired with jam or enjoyed plain, they bring a taste of Switzerland to every bite, making them a cherished favorite for pastry lovers everywhere.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.0 g | 78% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.5 mg | 50% | |
| Sodium | 1016.9 mg | 44% | |
| Total Carbohydrates | 101.7 g | 36% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 16.9 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.8 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
