Nutrition Facts for Butter gipfeli
Image of Butter gipfeli

Butter gipfeli

Item Rating: 46/100

One cup of Butter gipfeli is around 237 grams and contains approximately 1017 calories, 17 grams of protein, 61 grams of fat, and 102 grams of carbohydrates.

Butter Gipfeli are delightful Swiss pastries, known for their rich buttery flavor and airy, flaky texture. Made with premium ingredients like high-quality butter, flour, and just a hint of sugar, these crescent-shaped treats are a beloved staple of Swiss cuisine. Perfect for breakfast or a comforting snack, Butter Gipfeli are indulgently delicious, yet they should be enjoyed in moderation due to their higher fat content. Whether paired with jam or enjoyed plain, they bring a taste of Switzerland to every bite, making them a cherished favorite for pastry lovers everywhere.

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 1016.9491
Total Fat 61.017g 0%
Saturated Fat 33.8983g 0%
Polyunsaturated Fat g
Cholesterol 152.5423mg 0%
Sodium 1016.9491mg 0%
Total Carbohydrate 101.6948g 0%
Dietary Fiber 3.3899g 0%
Total Sugars 16.9493g
Protein 16.9493g 0%
Vitamin D 0IU 0%
Calcium 67.7965mg 0%
Iron 5.0848mg 0%
Potassium 338.9829mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%
Protein: 6.6%
Carbs: 39.7%