1 serving (70 grams) contains 300 calories, 5.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.0 g | 78% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.5 mg | 50% | |
| Sodium | 1016.9 mg | 44% | |
| Total Carbohydrates | 101.7 g | 36% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 16.9 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.8 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter gipfeli
Butter Gipfeli, a classic Swiss pastry, is a delightful treat that mirrors the renowned French croissant. Made from layers of buttery, flaky dough, the Gipfeli is enriched with simple ingredients including flour, butter, milk, sugar, yeast, and salt. Its rich, golden texture is achieved through meticulous lamination, giving it a slightly denser feel compared to its French counterpart. While this indulgent pastry is celebrated for its comforting taste and light, airy layers, it is calorie-dense due to its high butter content. Butter Gipfeli provides quick energy from carbohydrates but lacks significant nutritional diversity and can be high in saturated fat. As part of Swiss cuisine, it’s often enjoyed during breakfast or as a snack paired with coffee. Though not a health food, its artisanal preparation and balanced sweetness make it a cherished choice for special occasions or mindful enjoyment.
