1 serving (14 grams) contains 101 calories, 0.1 grams of protein, 11.3 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1708.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.2 g | 246% | |
| Saturated Fat | 121.0 g | 605% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 510.2 mg | 170% | |
| Sodium | 26.1 mg | 1% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 83.1 mcg | 415% | |
| Calcium | 56.9 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 56.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter garlic
Butter garlic is a flavorful combination widely used in many cuisines, particularly in European and American cooking. It typically consists of unsalted or salted butter blended with freshly minced garlic. The creamy, aromatic mixture serves as a base for sauces, spreads, or as a finishing touch for dishes like pasta, seafood, bread, and roasted vegetables. Rich in taste, butter garlic offers essential fats from butter and vitamins such as A and D. Garlic brings its health benefits, including antioxidants and compounds that may support heart health and boost immunity. However, moderation is key. Butter is high in saturated fat, which can impact cholesterol levels if consumed excessively. Balancing butter garlic with nutrient-rich foods ensures a healthier meal. Its simplicity and bold flavor make it a staple for adding richness and depth to various dishes across cultures.
