1 serving (85 grams) contains 260 calories, 6.0 grams of protein, 9.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
722.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 102.8 g | 37% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter garlic naan
Butter Garlic Naan is a soft, fluffy flatbread originating from Indian cuisine, commonly enjoyed as an accompaniment to curries, stews, and other flavorful dishes. Made from refined wheat flour, yeast, yogurt, sugar, and a touch of oil, the dough is traditionally baked in a tandoor oven for its signature smoky finish. The naan is brushed with melted butter and topped with minced garlic for added richness and aroma. While butter garlic naan is a delicious indulgence, its use of refined flour and buttery topping makes it higher in calories and less nutrient-dense than whole-grain alternatives. However, it does provide quick energy from carbohydrates and complements nutrient-packed dishes like lentils or vegetable-based curries. Its combination of soft texture and robust flavor makes it a beloved staple across many Indian meals, though moderation is advised for those monitoring calorie intake or seeking whole-grain options.
