1 serving (50 grams) contains 175 calories, 3.5 grams of protein, 9.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
829.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 54% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 1184.8 mg | 51% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 16.6 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.5 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter garlic bread
Butter Garlic Bread is a flavorful appetizer or side dish popular in Italian-inspired cuisine. Made from slices of bread—often baguettes or Italian loaves—it’s slathered with a mixture of butter, minced garlic, and optional herbs like parsley or oregano. The bread is typically toasted or baked until crisp, creating a golden, aromatic topping. While it’s beloved for its rich taste and satisfying crunch, Butter Garlic Bread can be high in calories and fat due to its buttery base. However, it does offer some nutritional benefits; garlic contains compounds with antioxidant and anti-inflammatory properties, while the herbs can provide vitamins and minerals. Opting for whole-grain bread and moderating butter usage can increase its fiber content and make it a more balanced choice. This indulgent dish is often served alongside pasta, soups, or salads, enhancing the flavors of the meal.
