One cup of Butter fried egg is around 238.1 grams and contains approximately 483.0 calories, 32.0 grams of protein, 38.1 grams of fat, and 1.8 grams of carbohydrates.
Butter Fried Egg is a deliciously simple dish that celebrates the union of creamy butter and perfectly fried eggs. Originating from classic breakfast traditions around the world, this comfort food features just two main ingredients: high-quality eggs and rich, flavorful butter. As the eggs sizzle in the pan, they absorb the butter’s richness, creating a golden, crispy exterior while remaining soft and runny inside. Packed with protein and essential nutrients, Butter Fried Eggs provide energy to kickstart your day. While the butter adds flavor and decadence, it's worth noting that moderation is key for a balanced diet. Indulge in this savory treat and enjoy the perfect harmony of taste and texture!
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Nutrition Information
Calories |
483.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 971.4 mg | 323% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 1.8 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 144.9 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 350.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
