Butter fried egg
One cup of Butter fried egg is around 237 grams and contains approximately 455 calories, 29 grams of protein, 34 grams of fat, and 3.4 grams of carbohydrates.
Butter Fried Egg is a deliciously simple dish that celebrates the union of creamy butter and perfectly fried eggs. Originating from classic breakfast traditions around the world, this comfort food features just two main ingredients: high-quality eggs and rich, flavorful butter. As the eggs sizzle in the pan, they absorb the butter’s richness, creating a golden, crispy exterior while remaining soft and runny inside. Packed with protein and essential nutrients, Butter Fried Eggs provide energy to kickstart your day. While the butter adds flavor and decadence, it's worth noting that moderation is key for a balanced diet. Indulge in this savory treat and enjoy the perfect harmony of taste and texture!
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Nutrition Facts
| Serving size | (236.9231g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 455.3846 |
| Total Fat 34.4616g | 0% |
| Saturated Fat 13.8463g | 0% |
| Cholesterol 646.1539mg | 0% |
| Sodium 455.3846mg | 0% |
| Total Carbohydrate 3.3847g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.8461g | |
| Protein 28.9231g | 0% |
| Vitamin D 135.3847IU | 0% |
| Calcium 172.3078mg | 0% |
| Iron 3.6922mg | 0% |
| Potassium 304.6153mg | 0% |
Source of Calories