1 serving (227 grams) contains 700 calories, 50.0 grams of protein, 55.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
729.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.1 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.3 mg | 2% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter filet mignon
Butter Filet Mignon is a premium dish featuring a tender filet mignon steak, often recognized as one of the leanest and most flavorful cuts of beef. The steak is typically pan-seared and finished with a generous dollop of butter, which enhances its richness and adds a luscious texture. Widely associated with American and French cuisine, this dish is a celebration of simple yet refined flavors. High in protein and essential nutrients like iron and B vitamins, filet mignon supports muscle health and energy metabolism. However, the added butter increases its saturated fat content, making it an indulgence best enjoyed in moderation. Often served alongside steamed vegetables or light salads, Butter Filet Mignon can be balanced with healthier sides for a well-rounded meal. Perfect for special occasions, its delicate yet decadent profile makes it a culinary standout.
