Nutrition Facts for Butter dip
Image of Butter dip

Butter dip

Item Rating: 29/100

One cup of Butter dip is around 237 grams and contains approximately 1724 calories, 2 grams of protein, 195 grams of fat, and 0 grams of carbohydrates.

Butter Dip is a rich and savory dish that hails from Southern cuisine, blending the irresistible flavors of melted butter, garlic, and a medley of herbs. This comforting dip pairs perfectly with warm bread or fresh vegetables, making it a favorite at gatherings. While its creamy texture offers indulgence, Butter Dip can be made healthier by using olive oil and fresh herbs, delivering a burst of flavor without the excess calories. Enjoy this delightful treat at your next meal, and savor the taste of tradition with a modern twist!

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Nutrition Facts

Serving size (236.6852g)
Amount per serving % Daily Value*
Calories 1724.4206
Total Fat 194.7581g 0%
Saturated Fat 123.2453g 0%
Polyunsaturated Fat g
Cholesterol 524.0887mg 0%
Sodium 1538.4537mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2.0286g 0%
Vitamin D 0IU 0%
Calcium 50.7183mg 0%
Iron 0mg 0%
Potassium 50.7183mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.5%
Protein: 0.5%
Carbs: 0.0%