1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1728.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 249% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 525.4 mg | 175% | |
| Sodium | 1372.9 mg | 59% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter dip
Butter Dip is a rich and indulgent baked bread recipe often associated with Southern U.S. cuisine. This dish is made from a simple dough of flour, baking powder, sugar, milk, and salt, which is poured directly into melted butter before being baked to golden perfection. The butter creates a crispy, flavorful crust while keeping the inside soft and moist. While Butter Dip is loved for its comforting, homemade flavor, it is high in saturated fats and calories due to the generous use of butter, making it an occasional treat rather than an everyday staple. On the other hand, the basic ingredients like flour and milk provide carbohydrates and calcium, but these benefits are outweighed by its richness. For a healthier twist, lighter fats or whole-grain flour could be used. Ultimately, Butter Dip’s appeal lies in its simplicity and decadence, making it a popular addition to hearty meals or festive gatherings.
