1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter curry
Butter Curry, also known as Butter Chicken or Murgh Makhani, is a creamy, flavorful dish originating from Indian cuisine. This dish combines tender pieces of chicken simmered in a rich tomato-based sauce infused with butter, cream, and aromatic spices like turmeric, cumin, and garam masala. Often paired with rice or naan, it delivers a comforting balance of savory and mildly sweet flavors. While Butter Curry is high in protein due to the chicken, its creamy sauce can be calorie-dense and rich in saturated fats from butter and cream. The inclusion of tomatoes and spices also provides antioxidants and anti-inflammatory benefits. Opting for lighter versions, made with less butter or yogurt instead of cream, can make it a more health-conscious choice. A beloved staple in Indian cuisine, Butter Curry offers indulgent taste but is best enjoyed in moderation for a balanced diet.
