One cup of Butter curry is around 236 grams and contains approximately 330 calories, 14 grams of protein, 24 grams of fat, and 19.0 grams of carbohydrates.
Butter Curry is a rich and indulgent dish hailing from the vibrant cuisine of India. It features tender chunks of meat or hearty vegetables simmered in a luxurious sauce made from butter, cream, and a blend of aromatic spices like cumin, coriander, and garam masala. This creamy delight is not only flavorful but also colorful, often garnished with fresh cilantro or fenugreek leaves. While the generous use of butter and cream adds to its decadence, Butter Curry is best enjoyed in moderation due to its higher fat content. Perfect with naan or rice, it's a comforting dish that warms the heart and satisfies the palate. Indulge in the deliciousness of Butter Curry and experience a taste of culinary tradition!
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Nutrition Information
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.0 mg | 15% | |
| Sodium | 755.0 mg | 32% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
