1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter crumble cake
Butter Crumble Cake is a rich, indulgent dessert rooted in European baking traditions, particularly popular in German and Scandinavian cuisines. This treat features a soft, buttery cake base topped with a crispy crumble made of flour, sugar, and butter. Sometimes spiced with cinnamon or vanilla, the cake delivers a delightful balance of textures, with its tender interior and crunchy topping. Though undeniably delicious, Butter Crumble Cake is high in calories, saturated fat, and sugar, making it best enjoyed in moderation. It contains basic ingredients like eggs, milk, and flour, which provide some protein and essential nutrients. Variations may include fruit fillings or nuts, offering potential fiber and healthy fats. While not inherently "healthy," it’s perfect for a special occasion or paired with tea or coffee for a comforting treat. Opting for smaller portions or lighter recipes can make this classic dessert fit more balanced lifestyles.
