Nutrition Facts for Butter crumble cake
Image of Butter crumble cake

Butter crumble cake

Item Rating: 36/100

One cup of Butter crumble cake is around 238 grams and contains approximately 952 calories, 12 grams of protein, 48 grams of fat, and 119 grams of carbohydrates.

Butter Crumble Cake is a decadent treat that features layers of rich butter cake topped with a delightful crumble made of flour, sugar, and buttery goodness. Originating from classic European pastry traditions, this cake combines a tender texture with a crunchy topping that melts in your mouth. While indulgent, it’s made with simple ingredients, meaning you can enjoy a slice of nostalgia in every bite. Remember, moderation is key, as this cake is more of a sweet indulgence than a health food, but its comforting flavors make it worth every morsel. Treat yourself to Butter Crumble Cake and experience the bliss!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 952.381
Total Fat 47.619g 0%
Saturated Fat 28.5714g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 2.381g 0%
Total Sugars 71.4286g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%
Protein: 5.0%
Carbs: 50.0%