One cup of Butter crumble cake is around 122 grams and contains approximately 530 calories, 7 grams of protein, 25 grams of fat, and 70.0 grams of carbohydrates.
Butter Crumble Cake is a decadent treat that features layers of rich butter cake topped with a delightful crumble made of flour, sugar, and buttery goodness. Originating from classic European pastry traditions, this cake combines a tender texture with a crunchy topping that melts in your mouth. While indulgent, it’s made with simple ingredients, meaning you can enjoy a slice of nostalgia in every bite. Remember, moderation is key, as this cake is more of a sweet indulgence than a health food, but its comforting flavors make it worth every morsel. Treat yourself to Butter Crumble Cake and experience the bliss!
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Nutrition Information
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 11 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80 mg | 26% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 70.0 g | 25% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 35 g | ||
| protein | 7 g | 14% | |
| Vitamin D | 12 mcg | 60% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 110 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
