1 serving (57 grams) contains 231 calories, 4.0 grams of protein, 12.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
962.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 108.3 g | 39% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter crossaint
A butter croissant is a classic pastry originating from France, celebrated for its flaky layers and rich buttery flavor. Made from simple ingredients like flour, butter, sugar, yeast, and milk, it undergoes a meticulous process of laminating the dough to achieve its signature texture. Despite its light, airy appearance, the butter croissant is calorie-dense due to its high fat content from the butter, which also contributes to its irresistible taste and golden color. It is a good source of quick energy from carbohydrates, but should be consumed in moderation if you're monitoring saturated fat or calorie intake. While not a significant source of protein or fiber, its charm lies in its indulgent nature, often enjoyed with coffee or jam as part of a traditional French breakfast. Perfect as an occasional treat, this pastry embodies the artistry of French cuisine.
