One cup of Butter croissant is around 236.9 grams and contains approximately 953.8 calories, 18.5 grams of protein, 52.3 grams of fat, and 107.7 grams of carbohydrates.
Butter Croissant is a flaky, golden pastry hailing from the heart of French cuisine. Made with purposefully layered dough, enriched with creamy, pure butter, each bite melts in your mouth, delivering a delightful buttery flavor. While this indulgent treat does offer a comforting satisfaction, it’s important to remember that its rich ingredients can contribute to higher calorie counts. Enjoy it in moderation to savor its deliciousness while balancing your diet. Whether paired with morning coffee or enjoyed as a midday snack, the Butter Croissant is a timeless classic that brings joy to every occasion.
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Nutrition Information
Calories |
953.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.3 g | 67% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.5 mg | 46% | |
| Sodium | 1261.5 mg | 54% | |
| Total Carbohydrates | 107.7 g | 39% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 15.4 g | ||
| protein | 18.5 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 61.5 mg | 4% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 184.6 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
