Butter croissant

Item Rating: 51/100

One cup of Butter croissant is around 52 grams and contains approximately 190 calories, 4 grams of protein, 10 grams of fat, and 22 grams of carbohydrates.

Butter Croissant is a flaky, golden pastry hailing from the heart of French cuisine. Made with purposefully layered dough, enriched with creamy, pure butter, each bite melts in your mouth, delivering a delightful buttery flavor. While this indulgent treat does offer a comforting satisfaction, it’s important to remember that its rich ingredients can contribute to higher calorie counts. Enjoy it in moderation to savor its deliciousness while balancing your diet. Whether paired with morning coffee or enjoyed as a midday snack, the Butter Croissant is a timeless classic that brings joy to every occasion.

Nutrition Facts

Serving size	(52g)

Amount per serving	% Daily Value*
Calories	190

Total Fat 9.98g	0%
Saturated Fat 5g	0%
Polyunsaturated Fat g
Cholesterol 19.8mg	0%
Sodium 200mg	0%
Total Carbohydrate 22g	0%
Dietary Fiber 0.988g	0%
Total Sugars 2g
Protein 4g	0%

Vitamin D 0IU	0%
Calcium 9.88mg	0%
Iron 1.4mg	0%
Potassium 40mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 8.3%

Carbs: 45.4%