Nutrition Facts for Butter crois
Image of Butter crois

Butter crois

Item Rating: 46/100

One cup of Butter crois is around 238 grams and contains approximately 963 calories, 21 grams of protein, 50 grams of fat, and 108 grams of carbohydrates.

Butter Crois is a delightful pastry originating from France, renowned for its flaky, buttery layers that melt in your mouth. Made with simple ingredients like flour, butter, salt, and yeast, this exquisite treat is perfect for breakfast or as a light snack. While they offer a rich, indulgent flavor, Butter Crois can be high in saturated fats due to the generous amount of butter. However, enjoyed in moderation, they bring a touch of French elegance to your day. Indulge in the luxurious taste of Butter Crois, and let each bite transport you to the charming streets of Paris.

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Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 962.5001
Total Fat 49.9999g 0%
Saturated Fat 29.1667g 0%
Polyunsaturated Fat g
Cholesterol 158.3334mg 0%
Sodium 1375.0001mg 0%
Total Carbohydrate 108.3333g 0%
Dietary Fiber 6.2501g 0%
Total Sugars 20.8333g
Protein 20.8333g 0%
Vitamin D 0IU 0%
Calcium 83.3333mg 0%
Iron 6.2501mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%
Protein: 8.6%
Carbs: 44.8%