One cup of Butter crois is around 240 grams and contains approximately 965.0 calories, 19.0 grams of protein, 53.0 grams of fat, and 109.0 grams of carbohydrates.
Butter Crois is a delightful pastry originating from France, renowned for its flaky, buttery layers that melt in your mouth. Made with simple ingredients like flour, butter, salt, and yeast, this exquisite treat is perfect for breakfast or as a light snack. While they offer a rich, indulgent flavor, Butter Crois can be high in saturated fats due to the generous amount of butter. However, enjoyed in moderation, they bring a touch of French elegance to your day. Indulge in the luxurious taste of Butter Crois, and let each bite transport you to the charming streets of Paris.
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Nutrition Information
Calories |
965.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.0 g | 67% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 140.0 mg | 46% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 109.0 g | 39% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 15 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.0 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 180 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
