1 serving (64 grams) contains 231 calories, 4.0 grams of protein, 12.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
855.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 25.9 g | 129% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 777.8 mg | 33% | |
| Total Carbohydrates | 96.3 g | 35% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 14.8 g | ||
| protein | 14.8 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74.1 mg | 5% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter crois
Butter Croissants, or "croissants au beurre," are flaky, delicate pastries originating from French cuisine. Renowned for their rich, buttery flavor and crescent shape, these treats are crafted from laminated dough, which involves folding butter into layers of yeast-leavened dough. Key ingredients include flour, butter, milk, sugar, salt, and yeast. The croissant's high butter content contributes to its irresistible texture but also makes it calorie-dense and rich in fats, particularly saturated fats. While they provide some energy from carbohydrates, fiber content is minimal, and essential nutrients such as vitamins and minerals are limited. Though not typically classified as a health food, croissants can fit into a balanced diet when enjoyed in moderation. Perfect for breakfast or alongside coffee, their indulgent taste and airy texture make them a beloved staple of French baking traditions worldwide.
