1 serving (125 grams) contains 450 calories, 5.0 grams of protein, 22.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
849.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 103.8 g | 37% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 75.5 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter cream chocolate cake
Butter Cream Chocolate Cake is a rich and indulgent dessert made with layers of moist chocolate sponge cake and velvety buttercream frosting. Originating from European baking traditions, this satisfying treat combines cocoa powder, flour, sugar, butter, and eggs to create its signature dense texture and bold flavor. The buttercream layer adds creamy decadence, crafted from butter, powdered sugar, and vanilla extract. While the cake delivers a powerful chocolate experience and is a favorite for celebrations, it is high in calories, sugar, and saturated fats, which should be consumed in moderation. On the healthier side, cocoa contains antioxidants that may support heart health, and the homemade preparation allows customization with lower-fat or sugar alternatives. Whether enjoyed in small portions or adapted for dietary needs, this cake serves as a sweet centerpiece for indulgent moments.
