One cup of Butter cream chocolate cake is around 238.1 grams and contains approximately 952.4 calories, 11.9 grams of protein, 47.6 grams of fat, and 119 grams of carbohydrates.
Butter Cream Chocolate Cake is a rich and decadent dessert, perfect for any celebration. This indulgent treat is made with layers of moist chocolate sponge cake, generously filled and frosted with velvety buttercream. Originating from classic European baking traditions, it combines high-quality cocoa and creamy butter for an irresistible flavor. While it’s a delightful treat, it’s important to enjoy in moderation, as it contains added sugars and fats. Pair it with fresh berries for a burst of flavor and a touch of freshness! Enjoy this sweet happiness and share the joy!
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
