1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter crab sushi roll
The Butter Crab Sushi Roll is a delicious fusion dish inspired by Japanese cuisine. This roll features tender crab meat combined with creamy butter, wrapped with sushi rice and nori. It often includes avocado and cucumber, adding a refreshing balance to its rich flavor profile. The crab provides lean protein, while the avocado offers heart-healthy fats and essential nutrients like potassium and vitamin E. Cucumber contributes hydration and crunch, making it light yet satisfying. However, the buttery addition increases the saturated fat content, making moderation key for those watching fat intake. Paired with soy sauce or wasabi, it delivers a mix of savory and spicy flavors that exemplify the artistry of sushi. Perfect for seafood lovers, the Butter Crab Sushi Roll offers a tantalizing taste experience but should be enjoyed mindfully due to its calorie-rich butter component.
