One cup of Butter crab is around 237.7 grams and contains approximately 534.3 calories, 35.7 grams of protein, 41.6 grams of fat, and 2.4 grams of carbohydrates.
Butter Crab is a sumptuous seafood delight that hails from coastal kitchens, blending the richness of fresh crab with creamy, garlic-infused butter. This dish often features succulent blue crabs, enhanced by a medley of spices and fragrant herbs, offering an irresistible aroma and flavor explosion. While the creamy buttery sauce provides indulgence, it’s packed with protein and essential vitamins, making it a delightful treat when enjoyed in moderation. Perfect for sharing or as a special occasion dish, Butter Crab embodies the essence of comfort food with a gourmet twist.
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Nutrition Information
Calories |
534.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 177.8 mg | 59% | |
| Sodium | 950.5 mg | 41% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 475.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
