1 serving (100 grams) contains 515 calories, 5.0 grams of protein, 28.3 grams of fat, and 62.6 grams of carbohydrates.
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Nutrition Information
Calories |
1169.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.2 g | 82% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 16.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 642.4 mg | 27% | |
| Total Carbohydrates | 142.1 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 62.0 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 36.3 mg | 2% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 313.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter cookie
Butter cookies are classic desserts originating from European cuisine, notably Denmark, where they are often associated with festive occasions and gift tins. These cookies are made from a simple combination of butter, sugar, flour, and sometimes eggs, yielding a rich, melt-in-your-mouth texture. Their high butter content provides a smooth, creamy flavor, though it also makes them calorie-dense and high in saturated fat. Butter cookies typically lack significant nutritional value, as they contain minimal protein, fiber, or vitamins. However, they can be enjoyed as a treat in moderation. Many versions incorporate vanilla or almond extracts for added depth of flavor, and some are topped with sugar crystals or chocolate for extra indulgence. While they are not a healthy food choice, their simplicity and satisfying taste make them a cherished baked good for occasional enjoyment.
