1 serving (28 grams) contains 140 calories, 1.0 grams of protein, 8.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 678.0 mg | 29% | |
| Total Carbohydrates | 135.6 g | 49% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 84.7 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter chocolate chip
Butter Chocolate Chip is a decadent baked treat that combines rich, buttery dough with semi-sweet chocolate chips for the perfect balance of sweetness and texture. Rooted in classic American dessert traditions, this cookie is a global favorite, often enjoyed at gatherings or as an indulgent snack. Made with simple ingredients like flour, sugar, butter, eggs, and chocolate chips, it delivers a comforting, homemade flavor. While the butter provides a smooth texture and the eggs offer protein, it is moderately high in calories, saturated fat, and sugar. For a healthier twist, substitutions like whole-grain flour or dark chocolate chips can enhance fiber and antioxidants. Butter Chocolate Chip embodies a timeless delight, making it perfect for occasional enjoyment as part of a balanced diet.
