1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1728.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 249% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.5 mg | 169% | |
| Sodium | 1542.4 mg | 67% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter chips
Butter Chips are a flavorful twist on traditional pickles, combining the tangy sweetness of cucumber slices with a rich buttery brine. Originating from American cuisine, these pickles are typically crafted using vinegar, sugar, salt, and spices like turmeric and mustard seeds, creating a delectable balance of sweet and savory. While Butter Chips can be a delightful addition to sandwiches, burgers, or charcuterie boards, their health profile depends on moderation. They are low in calories but often high in added sugars and sodium, which may be a concern for those monitoring blood sugar or managing salt intake. However, their probiotic properties, if naturally fermented, can support gut health. Ideal as an occasional treat or condiment, Butter Chips are a versatile option for anyone looking to elevate their meals with a burst of sweet and tangy flavor. Always check the label for nutritional specifics when selecting store-bought versions.
