1 serving (15 grams) contains 90 calories, 0.5 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.9 g | 183% | |
| Saturated Fat | 79.4 g | 397% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 317.5 mg | 105% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter chilli sauce
Butter Chilli Sauce is a rich and flavorful condiment that blends the creamy smoothness of butter with the fiery kick of red chilli peppers. Popular in Indian and fusion cuisines, this sauce is often used to enhance dishes like grilled vegetables, meats, or even as a spicy dip. Ingredients typically include butter, red chillies, garlic, vinegar, salt, and sometimes herbs and spices for extra depth. While butter contributes to its indulgent texture, it also makes the sauce high in saturated fats, necessitating moderation for heart health. The chilli peppers provide capsaicin, known for its metabolism-boosting and antioxidant properties. Garlic adds immune-supporting potential and flavor complexity. Butter Chilli Sauce is prized for its bold taste and versatility, but balancing its rich composition with lighter choices elsewhere in meals is key to enjoying its distinctive allure as part of a well-rounded diet.
