1 serving (350 grams) contains 650 calories, 35.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
439.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.6 mg | 22% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 5.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter chicken with naan
Butter Chicken with Naan is a classic dish from Indian cuisine, known for its rich flavors and comforting appeal. Butter Chicken, or Murgh Makhani, features tender chicken simmered in a creamy tomato-based curry infused with spices like turmeric, cumin, and garam masala. The addition of butter or cream creates its signature velvety texture. Accompanied by naan, a soft and chewy flatbread often baked in a tandoor oven, this pairing is a staple in Indian dining. The dish provides a good source of protein from the chicken, while tomatoes contribute vitamin C and antioxidants. However, the creamy sauce and use of butter make it high in saturated fat and calories. Naan’s refined flour adds carbohydrates, though whole-wheat versions offer more fiber. Moderation and pairing with lighter sides, such as steamed vegetables, can help balance its indulgent nature. Perfect for savoring the rich culinary heritage of India in every bite.
