1 serving (350 grams) contains 550 calories, 35.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
371.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 4.1 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter chicken with brown rice
Butter Chicken with Brown Rice is a staple dish rooted in Indian cuisine, offering a flavorful balance of rich spices and wholesome grains. The butter chicken features tender pieces of chicken simmered in a creamy tomato-based curry infused with traditional Indian spices like cumin, coriander, and garam masala. Paired with nutty and fiber-rich brown rice, it provides a satisfying and nutrient-dense meal. Brown rice enhances the dish with complex carbohydrates, aiding digestion and prolonged energy levels, while the protein-packed chicken supports muscle repair and maintenance. Although the creamy sauce adds depth and richness, it can be high in calories and saturated fat, depending on the preparation. Healthier versions of butter chicken may use reduced-fat dairy or alternative bases to lighten the dish without sacrificing flavor. This fusion of comfort and nutrition makes Butter Chicken with Brown Rice a hearty option for those seeking global flavors in a balanced meal.
