1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 4.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter chicken thighs
Butter Chicken Thighs are a classic dish rooted in North Indian cuisine, celebrated for their rich, creamy, and aromatic flavors. Traditionally made by marinating chicken thighs in a blend of yogurt, lemon juice, and spices like turmeric, cumin, and garam masala, the dish is then simmered in a buttery tomato-based sauce enriched with cream. This version uses tender chicken thighs, known for being juicier and more flavorful than chicken breast. As a protein-packed meal, Butter Chicken Thighs provide essential nutrients like vitamin B6 and phosphorus. However, the cream and butter contribute to its higher saturated fat and calorie content, making moderation key for those watching fat intake. Pairing it with whole-grain naan or brown rice and a side of steamed vegetables can balance the meal’s nutritional profile while maintaining its indulgent essence. A true comfort food, Butter Chicken Thighs seamlessly blend tradition and taste.
