1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 12.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 11.3 g | 4% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter chicken thigh curry
Butter Chicken Thigh Curry is a rich and flavorful dish originating from Indian cuisine, celebrated for its creamy tomato-based curry and tender, marinated chicken thighs. The curry is seasoned with a harmonious blend of warm spices such as garam masala, cumin, coriander, and turmeric, delivering a depth of flavor characteristic of traditional Indian cooking. Full of protein from the chicken, this dish also incorporates healthy fats from butter and cream, though the latter contributes to its high calorie and fat content. Tomatoes provide beneficial antioxidants like lycopene, while the spices offer anti-inflammatory properties. Often paired with rice or naan, it serves as a satisfying meal with balanced carbs, protein, and fat. Moderation is key when enjoying Butter Chicken as part of a well-rounded diet due to its richness and calorie density.
