One cup of Butter chicken thigh curry is around 235.3 grams and contains approximately 411.8 calories, 23.5 grams of protein, 29.4 grams of fat, and 11.8 grams of carbohydrates.
Butter Chicken Thigh Curry is a rich, creamy delight hailing from the kitchens of North India. Made with tender, marinated chicken thighs simmered in a luscious tomato and butter sauce, it's spiced to perfection with aromatic garam masala. The dish is typically served with fluffy basmati rice or warm naan, making it irresistibly comforting. While it’s indulgent due to its buttery base, the chicken provides a good source of protein. To make it lighter, consider using yogurt instead of cream. Dive into this flavorful fusion of spices and enjoy a taste of tradition!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 2352 mcg | 11760% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
