1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter chicken sauce
Butter Chicken Sauce is a creamy, spiced tomato-based sauce originating from Indian cuisine. It is typically made with ingredients such as tomatoes, cream, butter, and a blend of warming spices like garam masala, cumin, turmeric, and paprika. Often enriched with garlic and ginger for added depth, this sauce pairs beautifully with tender chicken, rice, or naan. While rich in flavor, the sauce is high in fat due to the butter and cream content, making it indulgent but calorically dense. On the healthier side, it provides antioxidants from tomatoes and anti-inflammatory benefits from spices like turmeric and ginger. Customizable versions with reduced cream or butter can make it lighter and more balanced for everyday meals.
