1 serving (250 grams) contains 490 calories, 28.0 grams of protein, 35.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
462.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 13.2 g | 4% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 26.4 g | 52% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter chicken
Butter Chicken, also known as Murgh Makhani, is a popular dish in Indian cuisine celebrated for its rich, savory flavor. Traditionally, it consists of tender chicken pieces marinated in yogurt and spices, then simmered in a creamy, tomato-based sauce infused with butter, garlic, ginger, and a blend of warm Indian spices such as garam masala, turmeric, and cumin. Often served with naan or rice, Butter Chicken offers a well-rounded meal. While the dish is a good source of protein from the chicken, its high butter and cream content may make it high in calories and saturated fat, which could be a concern for those watching their intake. Opting for reduced-fat dairy alternatives or smaller portions can help balance its nutritional profile while still enjoying its rich and satisfying taste.
