Nutrition Facts for Butter chicken
Image of Butter chicken

Butter chicken

Item Rating: 57/100

One cup of Butter chicken is around 250 grams and contains approximately 320 calories, 4 grams of protein, 20 grams of fat, and 28 grams of carbohydrates.

Butter Chicken is a rich and creamy dish that originated in India, combining tender chicken marinated in yogurt and spices, then simmered in a luscious tomato-based sauce. This beloved comfort food is infused with flavors from ingredients like garlic, ginger, and garam masala, offering a delightful symphony of taste. While it’s indulgent due to its buttery richness and heavy cream, it provides a hearty source of protein. Paired with fluffy naan or fragrant basmati rice, Butter Chicken is not just a meal; it’s an experience that warms the heart and satisfies the palate.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 320
Total Fat 20g 0%
Saturated Fat 9g 0%
Polyunsaturated Fat g
Cholesterol 60mg 0%
Sodium 1260mg 0%
Total Carbohydrate 28g 0%
Dietary Fiber 4g 0%
Total Sugars 6g
Protein 4g 0%
Vitamin D 0IU 0%
Calcium 40mg 0%
Iron 0.724mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%
Protein: 5.2%
Carbs: 36.4%