1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter chicken gravy
Butter Chicken Gravy is a rich and flavorful tomato-based curry originating from Indian cuisine. This creamy sauce is traditionally made with a blend of ripe tomatoes, butter, cream, and aromatic spices such as garam masala, cumin, coriander, and turmeric. The gravy gets its velvety texture from simmering the ingredients together, often incorporating cashew paste for added creaminess. While Butter Chicken Gravy is beloved for its indulgent taste, its nutritional profile can vary depending on preparation. The butter and cream contribute to its high fat and calorie content, making it a heavier dish. However, the spices used are rich in antioxidants and offer potential anti-inflammatory benefits. When enjoyed in moderation or prepared with lighter substitutes, it can be part of a balanced diet. Typically served alongside naan or rice, Butter Chicken Gravy remains a classic comfort food that highlights the richness of Indian culinary traditions.
