1 serving (350 grams) contains 550 calories, 30.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
371.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 4.1 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter chicken and rice
Butter Chicken and Rice is a beloved Indian dish that combines tender, marinated chicken cooked in a creamy, spiced tomato-based sauce with fragrant basmati rice. Originating from Northern India, this dish has gained worldwide popularity for its rich flavors and comforting texture. The marinade often includes yogurt, garlic, and a blend of spices like turmeric and garam masala, while the sauce features butter, cream, and tomatoes. While it offers a source of protein from the chicken and fiber from the rice, Butter Chicken is also high in saturated fats due to the butter and cream. Opting for lower-fat dairy alternatives can make it a lighter option. Served with whole-grain rice or alongside vegetables, it can be a more balanced meal that retains its signature taste. Ideal for those seeking a flavorful introduction to Indian cuisine, Butter Chicken remains a satisfying and indulgent choice.
