1 serving (250 grams) contains 400 calories, 30.0 grams of protein, 25.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter chicken and mashed potato
Butter Chicken and Mashed Potato combines a rich, creamy Indian-inspired curry with a classic comfort food staple. Butter Chicken, traditionally known as Murgh Makhani, originates from Northern India and consists of tender pieces of chicken simmered in a tomato-based sauce enhanced with garlic, ginger, cream, and a blend of aromatic spices like turmeric, cumin, and garam masala. The mashed potato offers a smooth, buttery counterpart, typically made with boiled potatoes, milk, and butter. This dish provides a hearty source of protein and essential vitamins from the chicken and potatoes, while the spices may offer antioxidant benefits. However, the heavy use of cream and butter can contribute to saturated fat and calorie content, making moderation key. Perfect for those seeking bold flavors and satisfying textures, this fusion serves as a decadent treat that blends global culinary traditions.
