1 serving (250 grams) contains 438 calories, 32.0 grams of protein, 28.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
413.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 33% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 13.2 g | 4% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 5.7 g | ||
| protein | 30.2 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter chicken and butter naan
Butter Chicken is a beloved dish originating from Indian cuisine, known for its rich, creamy tomato-based sauce and tender, marinated pieces of chicken. The chicken is typically cooked with a mix of spices, yogurt, and cream, resulting in a flavorful balance of tangy and savory. Paired with Butter Naan—a soft, buttery flatbread made with refined flour, water, and yeast—the combination is highly indulgent. While Butter Chicken provides protein from the chicken and essential vitamins from the spices, its high content of cream and butter increases saturated fat levels. Butter Naan, while delicious and a source of carbohydrates, is less nutrient-dense due to refined flour and added fat. Together, this duo is more of an occasional treat than a daily staple, appealing for its comforting flavors but best consumed in moderation as part of a balanced diet.
