1 serving (14 grams) contains 100 calories, 0.1 grams of protein, 11.3 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1707.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.9 g | 247% | |
| Saturated Fat | 121.4 g | 607% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 511.9 mg | 170% | |
| Sodium | 26.2 mg | 1% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 142.9 mcg | 714% | |
| Calcium | 57.1 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 57.1 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter cheese
Butter cheese, or "Butterkäse," is a mild, semi-soft cheese originating in Germany. Made primarily from cow’s milk, it boasts a creamy texture with a pale yellow hue and melts easily, making it perfect for comfort dishes or snacking. Butter cheese has a subtle buttery flavor and is often used in European classics such as grilled sandwiches, casseroles, or as a topping for potatoes. Nutritionally, it provides a good source of protein and calcium, supporting muscle and bone health. However, it is relatively high in fat, particularly saturated fat, so moderation is recommended for those mindful of heart health or calorie intake. With its mild taste, Butterkäse is versatile and ideal for children or anyone that prefers a smooth, non-sharp cheese option. Its delicate flavor and creamy consistency make it a favorite in global cuisine beyond its German roots.
