Butter carrots

Item Rating: 72/100

One cup of Butter carrots is around 238 grams and contains approximately 238 calories, 2.4 grams of protein, 17 grams of fat, and 24 grams of carbohydrates.

Butter Carrots are a delightful side dish that perfectly balances richness and sweetness. Made with fresh, tender carrots sautéed in creamy butter, this dish often features a hint of sweetness from brown sugar and a sprinkle of fresh herbs like parsley. Originating from classic European cuisine, Butter Carrots provide a comforting addition to any meal. While they offer a burst of flavor and vibrant color, keep in mind that they do carry some calories from the butter. However, carrots themselves are packed with vitamins and antioxidants, making this dish a delicious way to enjoy vegetables. Indulge in the simplicity and satisfaction of Butter Carrots!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	238.0952

Total Fat 16.6667g	0%
Saturated Fat 10.7143g	0%
Polyunsaturated Fat g
Cholesterol 47.619mg	0%
Sodium 476.1905mg	0%
Total Carbohydrate 23.8095g	0%
Dietary Fiber 7.1429g	0%
Total Sugars 11.9048g
Protein 2.381g	0%

Vitamin D 0IU	0%
Calcium 71.4286mg	0%
Iron 0.7143mg	0%
Potassium 761.9048mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 3.7%

Carbs: 37.4%