One cup of Butter carrots is around 238.1 grams and contains approximately 238 calories, 2.4 grams of protein, 16.7 grams of fat, and 23.8 grams of carbohydrates.
Butter Carrots are a delightful side dish that perfectly balances richness and sweetness. Made with fresh, tender carrots sautéed in creamy butter, this dish often features a hint of sweetness from brown sugar and a sprinkle of fresh herbs like parsley. Originating from classic European cuisine, Butter Carrots provide a comforting addition to any meal. While they offer a burst of flavor and vibrant color, keep in mind that they do carry some calories from the butter. However, carrots themselves are packed with vitamins and antioxidants, making this dish a delicious way to enjoy vegetables. Indulge in the simplicity and satisfaction of Butter Carrots!
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Nutrition Information
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 476 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 762 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
