1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter cake
Butter cake is a rich, moist dessert known for its buttery flavor and tender texture. Originating from European baking traditions, particularly in Germany and Austria, this classic treat has become popular worldwide. The key ingredients include butter, sugar, eggs, flour, and a leavening agent like baking powder. Some recipes may also incorporate milk or vanilla extract for enhanced flavor. While butter cake is a satisfying indulgence, it's high in calories, saturated fat, and sugar, which contribute to its dense texture and characteristic sweetness. It lacks significant vitamins, fiber, or protein, making it a less nutritious option compared to other desserts. Moderation is key for enjoying butter cake as part of a balanced diet. Pair small servings with fresh fruit or enjoy it on special occasions to savor its rich flavor while staying mindful of overall nutritional intake.
