One cup of Butter cake is around 237.5 grams and contains approximately 625 calories, 12.5 grams of protein, 37.5 grams of fat, and 145.8 grams of carbohydrates.
Butter Cake is a rich, tender dessert that originates from traditional European baking. Made with simple ingredients like flour, butter, sugar, and eggs, this classic treat boasts a buttery flavor and moist, crumbly texture. While its deliciousness comes at a calorie cost, when enjoyed in moderation, it can be a delightful indulgence. Perfect for celebrations or cozy afternoons, Butter Cake pairs wonderfully with a cup of tea or coffee, making it a versatile favorite across cultures. Whether frosted or served plain, this timeless cake is sure to satisfy any sweet tooth!
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 250.0 mg | 83% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 145.8 g | 53% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 75.0 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
