1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter cake aldi
Aldi’s Butter Cake is a rich, indulgent dessert inspired by traditional European baking, particularly popular in Belgium and certain American regions like St. Louis. This decadent treat features a dense, buttery base topped with a gooey, golden layer that delivers a satisfying melt-in-your-mouth texture. Key ingredients include flour, sugar, butter, eggs, and cream cheese, making it high in saturated fats and sugars. While Butter Cake is not a health-conscious choice, it provides occasional energy from carbohydrates and fats, making it suitable for a special treat or celebration. It pairs well with fresh fruit or a dollop of yogurt to balance its sweetness. Moderation is recommended for those mindful of their calorie intake or nutritional goals, as this cake is more about indulgence than health. Perfect for dessert lovers seeking a comforting, bakery-quality delight straight from Aldi’s shelves.
