1 serving (250 grams) contains 700 calories, 30.0 grams of protein, 45.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 6.6 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter burger
The Butter Burger is a classic American comfort food featuring a juicy beef patty topped with a generous dollop of butter, which melts into the meat for enhanced flavor and richness. Typically served on a soft bun, it may include optional toppings such as cheese, lettuce, tomato, onion, or pickles. Originating from the Midwest, this indulgent burger is rooted in Wisconsin's culinary traditions, where dairy products play a starring role. While the Butter Burger is prized for its savory taste and satisfying texture, its nutritional profile can be a concern. The added butter contributes to higher saturated fat and calorie content, making it a decadent treat rather than an everyday staple. For a healthier twist, leaner beef or reduced butter portions can be considered. As a flavorful indulgence, the Butter Burger remains a beloved favorite for cheat days or special mealtime moments.
