Nutrition Facts for Butter bun
Image of Butter bun

Butter bun

Item Rating: 47/100

One cup of Butter bun is around 236 grams and contains approximately 845 calories, 17 grams of protein, 41 grams of fat, and 101 grams of carbohydrates.

Butter Bun is a delectable treat that combines the warmth of freshly baked bread with a rich, buttery filling. Originating from Asian cuisine, this soft, pillow-like bun is often infused with sweet or savory flavors, making it a versatile snack for any time of day. Made with simple ingredients like flour, butter, and sugar, it's a delightful indulgence. While it offers a satisfying taste experience, it's best enjoyed in moderation due to its higher calorie content. Treat yourself to Butter Bun—where comfort meets flavor!

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Nutrition Facts

Serving size (236.4865g)
Amount per serving % Daily Value*
Calories 844.5947
Total Fat 40.5406g 0%
Saturated Fat 23.6486g 0%
Polyunsaturated Fat g
Cholesterol 101.3513mg 0%
Sodium 1013.5134mg 0%
Total Carbohydrate 101.3513g 0%
Dietary Fiber 3.3784g 0%
Total Sugars 16.892g
Protein 16.892g 0%
Vitamin D 0IU 0%
Calcium 168.919mg 0%
Iron 5.0677mg 0%
Potassium 337.8377mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%
Protein: 8.1%
Carbs: 48.4%