1 serving (70 grams) contains 250 calories, 5.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
844.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 51% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.6 mg | 22% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 101.4 g | 36% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 16.9 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 168.9 mg | 12% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter bun
Butter Bun is a soft, lightly sweetened roll made with ingredients like flour, butter, sugar, yeast, and milk. Often associated with bakery traditions in European and American cuisines, its rich, buttery flavor and fluffy texture make it a popular choice for breakfast or snacks. While butter buns provide energy through carbohydrates, their high calorie and fat content—primarily from butter and sugar—make them a treat best enjoyed in moderation. They may also contain small amounts of protein from milk and flour. Variations can include whole grains or reduced sugar for a healthier option, but traditional butter buns are considered indulgent due to their refined flour and added fats. Perfect on their own or paired with spreads, these buns are a comforting classic but should be balanced with nutrient-rich sides for a more wholesome meal.
